“Chicken enchiladas topped with melted cheese, red enchilada sauce, and fresh cilantro on a white plate.”

White Chicken Enchiladas – Creamy, Cheesy & Full of Flavor

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🥘 White Chicken Enchiladas – Creamy, Cheesy & Full of Flavor

When it comes to comforting Mexican dinners, white chicken enchiladas are a favorite across kitchens. This creamy, cheesy dish combines authentic Mexican enchilada flavor with a smooth white sauce made from sour cream, cheese, and green chiles. Whether you’re looking for a low-carb enchilada bake, a keto-friendly option, or simply want to know how long to bake enchiladas at 375°F, this recipe covers it all.

🧀 What Makes White Chicken Enchiladas Special

Unlike the traditional chicken enchilada recipe with canned sauce in red or green, white chicken enchiladas use a rich Mexican sour cream sauce that delivers a smooth and tangy flavor. Combined with tender shredded chicken, cheese, and soft tortillas, the result is a melt-in-your-mouth dish that’s easy to make — and even easier to love.

Why you’ll love this recipe:

  • ✅ Creamy & flavorful — without being heavy
  • 🥩 Great for weeknight dinners or family gatherings
  • 🍽 Works as a low calorie chicken enchiladas option with a few tweaks
  • 🧊 Freezer-friendly for easy meal prep

🐔 Ingredients You’ll Need

To make this authentic Mexican enchilada recipe, gather the following:

  • 2 cups cooked, shredded chicken (rotisserie works great)
  • 1 cup sour cream (or light sour cream for a lower-calorie version)
  • 1 can (10 oz) green chiles
  • 1 can cream of chicken soup (for a shortcut — or make homemade for cleaner ingredients)
  • 2 cups shredded cheese (Monterey Jack or a Mexican blend)
  • 8 flour tortillas (low-carb tortillas if making keto enchiladas)
  • 1 tablespoon butter
  • Salt, pepper, and cumin to taste

📝 Optional: Add sautéed onions, bell peppers, or black beans for extra texture.

🥣 Step-by-Step Instructions

1. Prepare the Filling

Mix shredded chicken with 1 cup of cheese and half the can of green chiles. Season with salt, pepper, and cumin.

2. Roll the Enchiladas

Spoon the filling into each tortilla, roll them up, and place them seam-side down in a greased baking dish.

3. Make the Sauce

In a saucepan, melt butter and stir in the cream of chicken soup, sour cream, and the remaining chiles. Warm gently — don’t boil — to keep the sour cream smooth.

4. Pour and Top

Pour the sauce evenly over the rolled enchiladas. Sprinkle the rest of the cheese on top.

5. Bake

Preheat the oven and bake the enchiladas at 375°F for 20–25 minutes until the cheese is melted and bubbly.

⏱ Pro Tip: For golden, slightly crisp edges, broil the top for 2–3 minutes after baking.

🥗 Side Dishes for Enchiladas

A great enchilada casserole or cheese enchilada recipe pairs beautifully with the right sides. Here are some favorites:

  • 🌽 Mexican street corn salad (Elote)
  • 🥬 Cilantro lime rice or cauliflower rice (for low-carb option)
  • 🥑 Guacamole and fresh pico de gallo
  • 🫘 Refried beans or black beans
  • 🥗 Light cabbage slaw for a fresh crunch

🧊 Make-Ahead & Freezer Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Assemble and freeze before baking. When ready, thaw overnight and bake at 375°F until heated through.
  • Meal Prep: Use low-carb tortillas for keto enchiladas or reduce cheese slightly for low calorie chicken enchiladas.

🌿 Variations to Try

  • 🧀 Cheese Enchilada Recipe – Skip the chicken for a vegetarian version with extra cheese and beans.
  • 🥩 Enchilada Casserole – Layer the tortillas and filling lasagna-style for a quick family meal.
  • 🥦 Low Carb Enchilada Bake – Use almond flour tortillas or thin zucchini slices.
  • 🐓 Spicy Version – Add jalapeños or a splash of hot sauce to the sour cream sauce.

📌 Expert Tips for Perfect White Chicken Enchiladas

  • Don’t overfill the tortillas — it makes rolling and baking easier.
  • Warm tortillas slightly before filling to prevent cracking.
  • Cover loosely with foil if baking longer to avoid drying out.
  • Add a sprinkle of fresh cilantro or green onions before serving for color and freshness.

🏁 Final Thoughts

This creamy chicken enchiladas recipe is perfect when you want a comforting, authentic Mexican enchilada recipe with a modern twist. Whether you’re looking for a low carb enchilada bake, keto enchiladas, or simply a classic family favorite, this dish is versatile, rich in flavor, and easy to customize.

✨ Serve it with your favorite side dishes for enchiladas, and enjoy a cozy, satisfying meal straight from your kitchen.

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