Indulge in the delightful combination of rich chocolate, sweet cherries, and creamy ice cream with this Chocolate Cherry Ripe Ice-Cream Cake. This decadent dessert not only satisfies your sweet tooth but also offers several benefits. Cherries are packed with antioxidants and anti-inflammatory properties, promoting heart health and reducing the risk of chronic diseases. Additionally, dark chocolate contains flavonoids that may improve brain function and lower blood pressure. Combined with the creamy texture of cherry ripe ice cream, this cake provides a delicious and guilt-free treat for any occasion.
Ingredients:
For the Chocolate Cake Layer:
- 1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe)
- Ingredients needed to prepare the cake mix (e.g., eggs, oil, water)
For the Ice-Cream Layer:
- 1 quart (about 1 liter) of cherry ripe ice cream (or your favorite cherry-flavored ice cream)
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup chocolate chips or chocolate chunks
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon unsalted butter
- Fresh cherries for garnish (optional)
Instructions:
- Preheat your oven according to the instructions on the cake mix box or your homemade chocolate cake recipe. Grease and flour a round cake pan or springform pan, and set aside.
- Prepare the chocolate cake batter according to the instructions on the box or your recipe. Pour the batter into the prepared cake pan and bake in the preheated oven until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Once the cake has cooled, remove it from the pan and place it on a serving plate or cake stand. Using a serrated knife, carefully slice the cake horizontally into two even layers.
- Place one layer of the chocolate cake back into the cake pan or springform pan, creating a base for the ice cream layer. If using a springform pan, line the sides with parchment paper for easier removal later.
- In a large mixing bowl, allow the cherry ripe ice cream to soften slightly. Once softened, fold in the chopped fresh cherries and chocolate chips until evenly distributed.
- Spread the cherry ripe ice cream mixture evenly over the chocolate cake layer in the pan. Smooth the top with a spatula.
- Place the second layer of chocolate cake on top of the ice cream layer, pressing down gently to adhere.
- Cover the cake with plastic wrap and freeze for at least 4 hours or overnight, until the ice cream layer is completely firm.
- Before serving, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips (or chopped chocolate) and butter. Stir until the chocolate is completely melted and the ganache is smooth.
- Remove the cake from the freezer and carefully release it from the cake pan or springform pan. Place it on a wire rack set over a baking sheet to catch any drips.
- Pour the warm chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula or knife to smooth the ganache over the top and sides of the cake.
- Garnish the cake with fresh cherries on top, if desired.
- Return the cake to the freezer for 10-15 minutes to allow the ganache to set.
- Once set, slice the Chocolate Cherry Ripe Ice-Cream Cake with a sharp knife and serve immediately.
Enjoy this decadent and indulgent dessert with the rich flavors of chocolate, cherry, and creamy ice cream!