is a delicious and nutritious dish made by stir-frying mushrooms and broccolini together with flavorful seasonings. Here’s a simple recipe to make Mushroom and Broccolini Stir-Fry:
Ingredients:
- 200g mushrooms (such as button mushrooms or shiitake mushrooms), sliced
- 1 bunch of broccolini, trimmed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: red pepper flakes for some heat, sesame seeds for garnish
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms to the skillet and stir-fry for 3-4 minutes until they start to soften and release their juices.
- Add the broccolini pieces to the skillet and continue to stir-fry for another 3-4 minutes until the broccolini is bright green and tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
- Pour the sauce mixture over the mushrooms and broccolini in the skillet. Stir well to coat the vegetables evenly with the sauce.
- Cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened slightly and coats the vegetables.
- Season with salt and pepper to taste. If desired, sprinkle some red pepper flakes for extra heat.
- Remove the skillet from the heat and transfer the Mushroom and Broccolini Stir-Fry to a serving dish.
- Garnish with sesame seeds, if desired.
- Serve the stir-fry hot as a delicious and nutritious side dish or as a main course with steamed rice or noodles.
Enjoy your Mushroom and Broccolini Stir-Fry!