Introduction:
When you’re craving the flavors of the sea but short on time, this Speedy Seafood Stew comes to the rescue. Packed with an array of succulent seafood and simmered in a savory broth, this stew delivers on both flavor and convenience. Whether you’re whipping up a quick weeknight dinner or entertaining guests on short notice, this recipe is sure to impress with its depth of flavor and hearty ingredients. Let’s dive in and create a comforting bowl of seafood goodness in no time!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups seafood or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
- 1 lb mixed seafood (such as shrimp, scallops, and white fish), peeled and deveined
- 1/2 cup frozen peas
- 2 tablespoons fresh parsley, chopped
- Crusty bread, for serving
Instructions:
- Sauté Aromatics:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add Tomatoes and Broth:
- Stir in the diced tomatoes (with their juices) and cook for another 2 minutes. Pour in the seafood or chicken broth, along with the dried thyme, oregano, bay leaf, salt, and black pepper. Bring the mixture to a simmer.
- Simmer the Stew:
- Once simmering, let the stew cook uncovered for about 10-15 minutes to allow the flavors to meld and the vegetables to become tender.
- Add Seafood:
- Add the mixed seafood to the pot and cook for an additional 5 minutes, or until the seafood is cooked through and opaque.
- Finish and Serve:
- Stir in the frozen peas and chopped parsley, cooking for another minute until the peas are heated through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove the bay leaf before serving.
- Ladle the Speedy Seafood Stew into bowls and serve hot with crusty bread on the side for dipping and soaking up the flavorful broth.
Conclusion:
With its quick preparation and rich flavors, this Speedy Seafood Stew is a perfect solution for busy days when you’re craving a taste of the ocean. Packed with a variety of seafood and aromatic vegetables, this stew is both nutritious and delicious. Enjoy the warmth and comfort of a homemade meal in no time with this easy and satisfying recipe.