Chicken-and-Bacon-Cacciatore

Chicken and Bacon Cacciatore

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Introduction:
Chicken and Bacon Cacciatore is a hearty twist on the classic Italian hunter-style dish. Traditionally made with chicken, tomatoes, and an assortment of aromatic vegetables, this version gets a flavorful boost from smoky bacon, adding depth and richness to the sauce. Perfect for a comforting family meal, this recipe is sure to satisfy with its robust flavors and filling ingredients. Let’s dive into this rustic and delicious dish that pairs beautifully with pasta or crusty bread.

Ingredients:

  • 4 chicken thighs, bone-in, skin-on
  • 4 slices of bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions:

  1. Prep the Chicken:
  • Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until the skin is golden and crispy, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

2.Cook the Bacon:

  • In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

3.Sauté Vegetables:

  • Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent. Add the bell pepper and mushrooms, continuing to cook until the vegetables are softened, about 5 minutes.

4.Deglaze and Simmer:

  • Pour in the red wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, then stir in the diced tomatoes, oregano, and basil. Bring to a simmer.

5.Combine Ingredients:

  • Return the seared chicken thighs and cooked bacon to the skillet. Cover and simmer over low heat for about 25-30 minutes, or until the chicken is cooked through and the flavors are well blended.

6.Final Touches:

  • Taste and adjust seasoning with additional salt and pepper if needed.

7.Serve:

  • Serve the chicken and bacon cacciatore hot, garnished with chopped fresh parsley and optionally, a sprinkle of grated Parmesan cheese. This dish pairs wonderfully with cooked pasta, rice, or a loaf of crusty bread to soak up the flavorful sauce.

Conclusion:

Chicken and Bacon Cacciatore is a delightful take on a traditional dish that’s packed with flavor and perfect for any night of the week. The combination of tender chicken, smoky bacon, and a rich tomato sauce creates a satisfying meal that warms from the inside out. Enjoy this comforting dish surrounded by loved ones for the full Italian dining experience.

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