Ingredients:
For the Vegetables:
Introduction:
Baked Tomato and Zucchini with Parmesan Thyme Crumb is a delicious and healthy dish that combines the fresh flavors of summer vegetables with a crispy, cheesy topping. This dish is perfect as a side for grilled meats or fish, or it can be served as a light vegetarian main course. The combination of juicy tomatoes, tender zucchini, and a savory Parmesan thyme crumb topping makes this dish a favorite for any meal. Let’s dive into this easy and flavorful recipe.
- 2 medium zucchinis, thinly sliced
- 4 large tomatoes, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper, to taste
For the Parmesan Thyme Crumb:
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions:
1. Prepare the Vegetables:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Slice the Vegetables: Thinly slice the zucchinis and tomatoes into even rounds. Aim for slices about 1/4-inch thick to ensure they cook evenly.
- Season the Vegetables: In a large bowl, toss the zucchini and tomato slices with olive oil, minced garlic, salt, and black pepper until they are well coated.
2. Arrange the Vegetables:
- Layer the Vegetables: In a large baking dish or ovenproof skillet, arrange the zucchini and tomato slices in alternating layers, slightly overlapping them to create a beautiful pattern.
- Even Layers: Make sure the vegetables are evenly distributed to ensure even cooking.
3. Prepare the Parmesan Thyme Crumb:
- Combine the Crumb Ingredients: In a medium bowl, mix together the breadcrumbs, grated Parmesan cheese, chopped thyme, chopped parsley, olive oil, salt, and black pepper. Stir until the mixture is well combined and the crumbs are evenly coated with the oil.
4. Top the Vegetables:
- Sprinkle the Crumb Mixture: Evenly sprinkle the Parmesan thyme crumb mixture over the layered vegetables, ensuring they are well covered.
5. Bake the Dish:
- Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the vegetables are tender and the crumb topping is golden brown and crispy.
- Check for Doneness: The zucchini should be tender, and the tomatoes should be juicy but not mushy.
6. Serve the Dish:
- Cool Slightly: Allow the dish to cool for a few minutes before serving to let the flavors meld together.
- Garnish and Serve: Garnish with additional fresh parsley if desired and serve warm as a side dish or a light main course.
Tips for Perfect Baked Tomato and Zucchini with Parmesan Thyme Crumb:
1. Choosing the Vegetables:
- Select firm, ripe tomatoes and fresh, medium-sized zucchinis for the best flavor and texture. Avoid overly large zucchinis as they can be watery and less flavorful.
2. Even Slicing:
- Use a mandoline slicer for even, thin slices of zucchini and tomatoes. Consistent thickness ensures the vegetables cook evenly.
3. Crumb Topping:
- For a crunchier topping, use panko breadcrumbs. They provide a light and crispy texture compared to regular breadcrumbs.
4. Herb Substitutes:
- If you don’t have fresh thyme, dried thyme can be used in a pinch. Use about half the amount of dried thyme as fresh.
Serving Suggestions:
1. As a Side Dish:
- Pair this baked vegetable dish with grilled chicken, fish, or steak. It also complements other Mediterranean-inspired dishes well.
2. As a Main Course:
- Serve as a vegetarian main course with a side salad and some crusty bread. This makes for a light and satisfying meal.
3. Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the topping.
Conclusion:
Baked Tomato and Zucchini with Parmesan Thyme Crumb is a versatile and flavorful dish that celebrates the fresh flavors of summer vegetables. The combination of tender zucchini, juicy tomatoes, and a crispy, cheesy topping makes this dish a hit at any meal. Easy to prepare and full of vibrant flavors, this recipe is sure to become a favorite in your kitchen. Enjoy the simplicity and deliciousness of this delightful baked vegetable dish!