Introduction:
Dive into the robust flavors of this Black Pepper Chicken Noodle Stir-Fry, a dish that combines the punchy spice of black pepper with the classic comfort of stir-fried noodles. This recipe features tender chicken strips, a medley of colorful vegetables, and noodles all tossed together in a savory, spicy sauce. It’s perfect for anyone looking to spice up their dinner routine with something that’s both satisfying and quick to prepare. Whether you’re a seasoned stir-fry aficionado or new to the wok, this dish promises to deliver big on flavor and satisfaction.
Ingredients:
- 2 chicken breasts, thinly sliced
- 200g noodles (such as egg noodles or rice noodles)
- 1 tablespoon vegetable oil
- 1 bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup broccoli florets
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black pepper, freshly ground (adjust to taste)
- 2 teaspoons brown sugar
- Spring onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions:
- Prepare the Noodles:
- Cook the noodles according to the package instructions until al dente. Drain and set aside. Toss them with a little oil to prevent sticking if you’re not using them immediately.
- Cook the Chicken:
- Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the thinly sliced chicken breasts and stir-fry until they are nearly cooked through and start to brown, about 3-4 minutes. Remove the chicken from the pan and set aside.
- Sauté Vegetables:
- In the same pan, add a bit more oil if needed. Toss in the onion, bell pepper, garlic, and ginger. Stir-fry for about 2 minutes until the vegetables start to soften.
- Add the broccoli florets and continue to stir-fry for another 2-3 minutes until the broccoli is bright green and slightly tender.
- Combine Ingredients and Make Sauce:
- Return the chicken to the pan with the vegetables. Add the cooked noodles.
- In a small bowl, mix the soy sauce, oyster sauce, black pepper, and brown sugar. Pour this mixture over the chicken and noodles. Toss everything together to combine and ensure the sauce evenly coats all ingredients.
- Final Stir-Fry:
- Continue to stir-fry the mixture for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Serve:
- Remove from heat. Serve the stir-fry hot, garnished with sliced spring onions and a sprinkle of sesame seeds for added crunch and flavor.
Conclusion:
This Black Pepper Chicken Noodle Stir-Fry is not just a meal; it’s a vibrant dance of textures and flavors that will awaken your taste buds. It’s a versatile dish that you can tweak by adding different vegetables like snap peas or carrots, or by adjusting the level of black pepper to suit your spice preference. Whether enjoyed on a busy weeknight or as a part of a larger feast, it’s sure to become a favorite. Enjoy the spicy, savory bites!